The impetus to turn my chat with Sasha into an episode of Conservation Sound was the cheering take-up of two previous episodes at an event and on the radio. I had a grand plan of creating a delicious work from my Hainan gibbon recordings, with Sasha as a narrator, but I have accepted that if I try that sort of project again by myself it will never happen! So here, with reasonable speed, you can learn about the sound of gibbons. There is much more to a say about that subject, books, papers, even whole websites, so this is just a taster.
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